197. Are artificial sweeteners making you fat?

Paul talks about artificial sweeteners (Stevia, Sucralose, Aspartame) in this episode and how they appear to disrupt our guts, and impair glucose tolerance in both animal models and humans. He reiterates why he believes you should not fear sugar in the form of fruit, honey, and maple syrup and why adding carbohydrates to your diet is optimal.

Time Stamps:

00:09:47 Podcast begins
00:10:47 High fructose corn syrup vs. low-processed sugar (learn more on Paul’s interview with Georgi Dinkov)
00:13:12 Should diabetics consume sugar?
00:25:42 Reintroducing glucose after a ketogenic or carnivore diet
00:28:32 Glycemic index and longevity
00:30:27 Benefits of carbohydrates
00:40:12 What are artificial sweeteners?
00:43:02 The case against artificial sweeteners (Stevia)
00:46:42 The case against artificial sweeteners (Sucralose/Aspartame)
00:59:52 Recapping the podcast
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